Wikidata

(Q48623962)

English

Snacks consumed in a nonhungry state have poor satiating efficiency: influence of snack composition on substrate utilization and hunger.

scientific article published in September 2002

In more languages

Statements

title
Snacks consumed in a nonhungry state have poor satiating efficiency: influence of snack composition on substrate utilization and hunger. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12197994
retrieved
13 February 2018
reference URL
http://europepmc.org/abstract/MED/12197994

Identifiers

DOI
10.1093/AJCN/76.3.518
0 references
 
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