(Q48704316)
Statements
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Description and evaluation of an experimental model to examine changes in selection between high-protein, high-carbohydrate and high-fat foods in humans (English)
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Stubbs RJ
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O'Reilly LM
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Johnstone AM
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Harrison CL
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Clark H
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Franklin MF
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Reid CA
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Mazlan N
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1 January 1999
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53
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1
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13-21
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Identifiers
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