(Q48714638)

14 February 2018

title

The relationship between age and the fatty acid composition of cerebral cortex and erythrocytes in human subjects. (English)

1 reference

14 February 2018

human subject research project

main subject

fatty acid

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author name string

Carver JD

1

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14 February 2018

Benford VJ

2

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14 February 2018

Han B

3

1 reference

14 February 2018

Cantor AB

4

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14 February 2018

publication date

1 September 2001

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14 February 2018

published in

Brain Research Bulletin

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14 February 2018

volume

56

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14 February 2018

issue

2

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14 February 2018

page(s)

79-85

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14 February 2018

Neurodevelopmental quotient of healthy term infants at 4 months and feeding practice: the role of long-chain polyunsaturated fatty acids

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0361-9230%2801%2900551-2

7 January 2021

A two-year trial of oleic and erucic acids ("Lorenzo's oil") as treatment for adrenomyeloneuropathy

1 reference

https://api.crossref.org/works/10.1016%2FS0361-9230%2801%2900551-2

7 January 2021

The cerebro-hepato-renal (Zellweger) syndrome: lamellar lipid profiles in adrenocortical, hepatic mesenchymal, astrocyte cells and increased levels of very long chain fatty acids and phytanic acid in the plasma.

1 reference

https://api.crossref.org/works/10.1016%2FS0361-9230%2801%2900551-2

7 January 2021

Visual acuity, erythrocyte fatty acid composition, and growth in term infants fed formulas with long chain polyunsaturated fatty acids for one year. Ross Pediatric Lipid Study

1 reference

https://api.crossref.org/works/10.1016%2FS0361-9230%2801%2900551-2

7 January 2021

Function of dietary polyunsaturated fatty acids in the nervous system

1 reference

https://api.crossref.org/works/10.1016%2FS0361-9230%2801%2900551-2

7 January 2021

Docosahexaenoic acid increases thyroid-stimulating hormone concentration in male and adrenal corticotrophic hormone concentration in female weanling rats

1 reference

https://api.crossref.org/works/10.1016%2FS0361-9230%2801%2900551-2

7 January 2021

Diet and body lipid composition: lessons from animal and human experiments

1 reference

https://api.crossref.org/works/10.1016%2FS0361-9230%2801%2900551-2

7 January 2021

Brain phospholipids and fatty acids in Friedreich's ataxia and spinocerebellar atrophy type-1.

1 reference

https://api.crossref.org/works/10.1016%2FS0361-9230%2801%2900551-2

7 January 2021

Effect of diet on human adipose tissue metabolism

1 reference

https://api.crossref.org/works/10.1016%2FS0361-9230%2801%2900551-2

7 January 2021

Lipid alterations in human brains in phenylketonuria

1 reference

https://api.crossref.org/works/10.1016%2FS0361-9230%2801%2900551-2

7 January 2021

Nutritional factors in the aetiology of multiple sclerosis: a case-control study in Montreal, Canada

1 reference

https://api.crossref.org/works/10.1016%2FS0361-9230%2801%2900551-2

7 January 2021

Content and fatty acid composition of cardiolipin in the brain of patients with Alzheimer's disease.

1 reference

https://api.crossref.org/works/10.1016%2FS0361-9230%2801%2900551-2

7 January 2021

On the causes of multiple sclerosis

1 reference

https://api.crossref.org/works/10.1016%2FS0361-9230%2801%2900551-2

7 January 2021

Fatty Acid Composition of Lipids in Cerebral Myelin and Synaptosomes in Phenylketonuria and Down Syndrome

1 reference

https://api.crossref.org/works/10.1016%2FS0361-9230%2801%2900551-2

7 January 2021

Diet and multiple sclerosis

1 reference

https://api.crossref.org/works/10.1016%2FS0361-9230%2801%2900551-2

7 January 2021

Fatty acid composition of human brain phospholipids during normal development.

1 reference

https://api.crossref.org/works/10.1016%2FS0361-9230%2801%2900551-2

7 January 2021

Therapeutic effects of docosahexaenoic acid ethyl ester in patients with generalized peroxisomal disorders

1 reference

https://api.crossref.org/works/10.1016%2FS0361-9230%2801%2900551-2

7 January 2021

Correlation of serum fatty acid composition with dietary intake data in children and young adults

1 reference

https://api.crossref.org/works/10.1016%2FS0361-9230%2801%2900551-2

7 January 2021

Investigations of the lipid metabolism of the white matter in multiple sclerosis: changes in glycero-phosphatides and lipid-splitting enzymes.

1 reference

https://api.crossref.org/works/10.1016%2FS0361-9230%2801%2900551-2

7 January 2021

Biochemical and functional effects of prenatal and postnatal omega 3 fatty acid deficiency on retina and brain in rhesus monkeys

1 reference

https://api.crossref.org/works/10.1016%2FS0361-9230%2801%2900551-2

7 January 2021

Could diet be used to reduce the risk of developing Alzheimer's disease?

1 reference

https://api.crossref.org/works/10.1016%2FS0361-9230%2801%2900551-2

7 January 2021

Very long-chain fatty acids in peroxisomal disease

1 reference

https://api.crossref.org/works/10.1016%2FS0361-9230%2801%2900551-2

7 January 2021

Very long chain fatty acids in X-linked adrenoleukodystrophy brain after treatment with Lorenzo's oil.

1 reference

https://api.crossref.org/works/10.1016%2FS0361-9230%2801%2900551-2

7 January 2021

Brain, liver, and adipose tissue erucic and very long chain fatty acid levels in adrenoleukodystrophy patients treated with glyceryl trierucate and trioleate oils (Lorenzo's oil).

1 reference

https://api.crossref.org/works/10.1016%2FS0361-9230%2801%2900551-2

7 January 2021

Dietary erucic acid therapy for X-linked adrenoleukodystrophy

1 reference

https://api.crossref.org/works/10.1016%2FS0361-9230%2801%2900551-2

7 January 2021

Maternal diet fatty acid composition affects neurodevelopment in rat pups.

1 reference

https://api.crossref.org/works/10.1016%2FS0361-9230%2801%2900551-2

7 January 2021

Formula supplementation with long-chain polyunsaturated fatty acids: are there developmental benefits?

1 reference

https://api.crossref.org/works/10.1016%2FS0361-9230%2801%2900551-2

7 January 2021

Molecular Species of Phosphatidylcholine Containing Very Long Chain Fatty Acids in Human Brain: Enrichment in X-Linked Adrenoleukodystrophy Brain and Diseases of Peroxisome Biogenesis Brain

1 reference

https://api.crossref.org/works/10.1016%2FS0361-9230%2801%2900551-2

7 January 2021

Differences in the fatty acid composition of the grey and white matter of different regions of the brains of patients with Alzheimer's disease and control subjects.

1 reference

https://api.crossref.org/works/10.1016%2FS0361-9230%2801%2900551-2

7 January 2021

Fatty acid composition of brain phospholipids in aging and in Alzheimer's disease

1 reference

https://api.crossref.org/works/10.1016%2FS0361-9230%2801%2900551-2

7 January 2021

Essential fatty acids in membrane: physical properties and function

1 reference

https://api.crossref.org/works/10.1016%2FS0361-9230%2801%2900551-2

7 January 2021

Arachidonic acid offsets the effects on mouse brain and behavior of a diet with a low (n-6):(n-3) ratio and very high levels of docosahexaenoic acid.

1 reference

https://api.crossref.org/works/10.1016%2FS0361-9230%2801%2900551-2

7 January 2021

Lipid and fatty acid composition of brain tissue from adrenoleukodystrophy patients

1 reference

https://api.crossref.org/works/10.1016%2FS0361-9230%2801%2900551-2

7 January 2021

Lipid and fatty acid composition is altered in plaque tissue from multiple sclerosis brain compared with normal brain white matter

1 reference

https://api.crossref.org/works/10.1016%2FS0361-9230%2801%2900551-2

7 January 2021

Fatty acids and brain peptides.

1 reference

https://api.crossref.org/works/10.1016%2FS0361-9230%2801%2900551-2

7 January 2021

Visual attention in infant monkeys: effects of dietary fatty acids and age.

1 reference

https://api.crossref.org/works/10.1016%2FS0361-9230%2801%2900551-2

7 January 2021

10.1016/S0361-9230(01)00551-2

Identifiers

DOI

1 reference

14 February 2018

PubMed ID

11704343

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14 February 2018