(Q48714874)

English

The Incorporation of n-3 and n-6 Essential Fatty Acids into the Chick Embryo from Egg Yolks Having Vastly Different Fatty Acid Compositions

scientific article published on June 1, 1991

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The Incorporation of n-3 and n-6 Essential Fatty Acids into the Chick Embryo from Egg Yolks Having Vastly Different Fatty Acid Compositions (English)

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