(Q48721615)

14 February 2018

title

The Limitations of Whole Tissue Analysis to Define Linolenic Acid Deficiency (English)

1 reference

https://api.crossref.org/works/10.1093/JN/102.10.1315

14 April 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5074344

14 April 2023

nutrition and dietetics

1 reference

https://api.crossref.org/works/10.1093/JN/102.10.1315

7 December 2023

author name string

M. A. Crawford

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5074344

14 April 2023

A. J. Sinclair

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5074344

14 April 2023

language of work or name

English

0 references

publication date

1 October 1972

1 reference

14 February 2018

full work available at URL

https://api.elsevier.com/content/article/PII:S0022316623262719?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1093/JN/102.10.1315

https://api.elsevier.com/content/article/PII:S0022316623262719?httpAccept=text/plain

14 April 2023

1 reference

https://api.crossref.org/works/10.1093/JN/102.10.1315

http://academic.oup.com/jn/article-pdf/102/10/1315/24059420/jn1020101315.pdf

14 April 2023

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1093/JN/102.10.1315

14 April 2023

1 reference

14 February 2018

volume

102

1 reference

14 February 2018

issue

10

1 reference

14 February 2018

page(s)

1315-1321

1 reference

14 February 2018

Evidence for Nonessentiality of Linolenic Acid in the Diet of the Rat

cites work

1

1 reference

https://api.crossref.org/works/10.1093/JN/102.10.1315

Plasma Lipids in Human Linoleic Acid Deficiency

14 April 2023

4

1 reference

https://api.crossref.org/works/10.1093/JN/102.10.1315

The progression of long-chain fatty acids from herbivore to carnivore and the evolution of the nervous system.

14 April 2023

9

1 reference

https://api.crossref.org/works/10.1093/JN/102.10.1315

The accumulation of arachidonate and docosahexaenoate in the developing rat brain

14 April 2023

11

1 reference

https://api.crossref.org/works/10.1093/JN/102.10.1315

Low-fat diets and the survival of newborn rats

14 April 2023

12

1 reference

https://api.crossref.org/works/10.1093/JN/102.10.1315

ALTERATION OF THE FATTY ACID COMPOSITION OF BRAIN LIPIDS BY VARYING LEVELS OF DIETARY ESSENTIAL FATTY ACIDS.

14 April 2023

14

1 reference

https://api.crossref.org/works/10.1093/JN/102.10.1315

Dietary prevention of atherosclerosis

14 April 2023

16

1 reference

https://api.crossref.org/works/10.1093/JN/102.10.1315

Comparison of the fatty acids of lipids of subcellular brain fractions

14 April 2023

17

1 reference

https://api.crossref.org/works/10.1093/JN/102.10.1315

The effect of dietary essential fatty acids on the concentration of serum and liver lipids in the rat

14 April 2023

19

1 reference

https://api.crossref.org/works/10.1093/JN/102.10.1315

POSITIONAL ISOMERISM OF UNSATURATED FATTY ACIDS IN THE RAT. QUANTIFICATION OF ISOMERIC MIXTURES

14 April 2023

20

1 reference

https://api.crossref.org/works/10.1093/JN/102.10.1315

14 April 2023

Identifiers

0 references

1 reference

14 February 2018