(Q48725917)
Statements
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Vitamin E, lipid fractions, and fatty acid composition of colostrum, transitional milk, and mature milk: an international comparative study. (English)
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Boersma ER
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Offringa PJ
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Muskiet FA
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Chase WM
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Simmons IJ
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1 May 1991
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53
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5
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1197-1204
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Identifiers
1 reference