(Q48745430)

English

Phenotypic and genetic diversity of Saccharomyces contaminants isolated from lager breweries and their phylogenetic relationship with brewing yeasts.

scientific article published in September 2000

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

15 February 2018

http://europepmc.org/abstract/MED/11014521

Phenotypic and genetic diversity of Saccharomyces contaminants isolated from lager breweries and their phylogenetic relationship with brewing yeasts. (English)

1 reference

Europe PubMed Central

PubMed publication ID

15 February 2018

http://europepmc.org/abstract/MED/11014521

1 reference

based on heuristic

inferred from title

genetic diversity

1 reference

based on heuristic

inferred from title

1

1 reference

Europe PubMed Central

PubMed publication ID

15 February 2018

http://europepmc.org/abstract/MED/11014521

author name string

van der Kühle A

2

1 reference

Europe PubMed Central

PubMed publication ID

15 February 2018

http://europepmc.org/abstract/MED/11014521

Petersen KM

3

1 reference

Europe PubMed Central

PubMed publication ID

15 February 2018

http://europepmc.org/abstract/MED/11014521

publication date

1 September 2000

1 reference

Europe PubMed Central

PubMed publication ID

15 February 2018

http://europepmc.org/abstract/MED/11014521

International Journal of Food Microbiology

1 reference

Europe PubMed Central

PubMed publication ID

15 February 2018

http://europepmc.org/abstract/MED/11014521

60

1 reference

Europe PubMed Central

PubMed publication ID

15 February 2018

http://europepmc.org/abstract/MED/11014521

1

1 reference

Europe PubMed Central

PubMed publication ID

15 February 2018

http://europepmc.org/abstract/MED/11014521

43-53

1 reference

Europe PubMed Central

PubMed publication ID

15 February 2018

http://europepmc.org/abstract/MED/11014521

Evaluation of molecular typing techniques to assign genetic diversity among Saccharomyces cerevisiae strains

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Identification and characterization of the maltose permease in genetically defined Saccharomyces strain

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Sequence of a 9.8 kb segment of yeast chromosome II including the three genes of the MAL3 locus and three unidentified open reading frames.

1 reference

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7 January 2021

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Characterization of AGT1 encoding a general alpha-glucoside transporter from Saccharomyces

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Characterization of Saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping

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Specific spoilage organisms in breweries and laboratory media for their detection

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Phylogenetic analysis of the Saccharomyces cerevisiae group based on polymorphisms of rDNA spacer sequences

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Detection of maltose fermentation genes in the baking yeast strains of Saccharomyces cerevisiae

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A genetic analysis of glucoamylase activity in the diastatic yeast Saccharomyces cerevisiae NCYC 625.

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Co-existence of two types of chromosome in the bottom fermenting yeast, Saccharomyces pastorianus

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Some remarks on "a taxonomic key for the genus Saccharomyces" (Vaughan Martini and Martini 1993)

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Use of electrophoretic karyotyping and DNA-DNA hybridization in yeast identification.

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Detection and identification of wild yeasts in lager breweries

1 reference

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Analysis of production brewing strains of yeast by DNA fingerprinting

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Identifiers

10.1016/S0168-1605(00)00326-3

1 reference

Europe PubMed Central

PubMed publication ID

15 February 2018

http://europepmc.org/abstract/MED/11014521

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

15 February 2018

http://europepmc.org/abstract/MED/11014521

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