Wikidata

(Q48786803)

English

Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon (Salmo salar).

scientific article published on 5 May 2014

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Statements

title
Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon (Salmo salar) (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
24807616
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24807616%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 March 2020
main subject
Atlantic salmon
0 references
fatty acid
0 references

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