(Q48787728)

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Omega-3 fatty acids: comparison of plant and seafood sources in human nutrition

scientific article published on March 1, 1991

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1825498

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15 February 2018

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http://europepmc.org/abstract/MED/1825498

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Omega-3 fatty acids: comparison of plant and seafood sources in human nutrition (English)

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Europe PubMed Central

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1825498

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1825498

3 December 2022

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Europe PubMed Central

PubMed publication ID

1825498

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J. A. Nettleton

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1

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PubMed publication ID

1825498

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3 December 2022

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PubMed publication ID

1825498

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3 December 2022

publication date

1 March 1991

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PubMed publication ID

1825498

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15 February 2018

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http://europepmc.org/abstract/MED/1825498

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Journal of the American Dietetic Association

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PubMed publication ID

1825498

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15 February 2018

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http://europepmc.org/abstract/MED/1825498

volume

91

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PubMed publication ID

1825498

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15 February 2018

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issue

3

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PubMed publication ID

1825498

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15 February 2018

reference URL

http://europepmc.org/abstract/MED/1825498

page(s)

331-337

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PubMed publication ID

1825498

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15 February 2018

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PubMed publication ID

1825498

1 reference

stated in

Europe PubMed Central

PubMed publication ID

1825498

retrieved

15 February 2018

reference URL

http://europepmc.org/abstract/MED/1825498

(Q48787728)

Omega-3 fatty acids: comparison of plant and seafood sources in human nutrition

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