(Q48851966)

16 February 2018

https://api.crossref.org/works/10.1093/AJCN/55.1.33

title

Short-term effects of different amounts of protein, fats, and carbohydrates on satiety (English)

1 reference

10 November 2022

1 reference

de Graaf C

1

1 reference

16 February 2018

C. de Graaf

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1728818

10 November 2022

T. Hulshof

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1728818

10 November 2022

J. A. Weststrate

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1728818

10 November 2022

P. Jas

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1728818

10 November 2022

language of work or name

English

0 references

publication date

1 January 1992

1 reference

16 February 2018

full work available at URL

http://academic.oup.com/ajcn/article-pdf/55/1/33/24066029/33.pdf

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1093/AJCN/55.1.33

American Journal of Clinical Nutrition

10 November 2022

published in

1 reference

16 February 2018

volume

55

1 reference

16 February 2018

issue

1

1 reference

16 February 2018

page(s)

33-38

1 reference

16 February 2018

Identifiers

0 references

1 reference

16 February 2018