(Q48951207)

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The specificity of satiety: the influence of foods of different macronutrient content on the development of satiety.

scientific article published in January 1988

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Europe PubMed Central

PubMed publication ID

3212049

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17 February 2018

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http://europepmc.org/abstract/MED/3212049

title

The specificity of satiety: the influence of foods of different macronutrient content on the development of satiety. (English)

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Europe PubMed Central

PubMed publication ID

3212049

retrieved

17 February 2018

reference URL

http://europepmc.org/abstract/MED/3212049

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Marion M. Hetherington

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2

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PubMed publication ID

3212049

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17 February 2018

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http://europepmc.org/abstract/MED/3212049

Victoria J. Burley

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3

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3212049

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17 February 2018

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author name string

Rolls BJ

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1

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PubMed publication ID

3212049

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17 February 2018

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http://europepmc.org/abstract/MED/3212049

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English

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publication date

1 January 1988

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PubMed publication ID

3212049

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17 February 2018

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http://europepmc.org/abstract/MED/3212049

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Physiology & Behavior

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3212049

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17 February 2018

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http://europepmc.org/abstract/MED/3212049

volume

43

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PubMed publication ID

3212049

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17 February 2018

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issue

2

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PubMed publication ID

3212049

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http://europepmc.org/abstract/MED/3212049

page(s)

145-153

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PubMed publication ID

3212049

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17 February 2018

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DOI

10.1016/0031-9384(88)90230-2

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Europe PubMed Central

PubMed publication ID

3212049

retrieved

17 February 2018

reference URL

http://europepmc.org/abstract/MED/3212049

PubMed publication ID

3212049

1 reference

stated in

Europe PubMed Central

PubMed publication ID

3212049

retrieved

17 February 2018

reference URL

http://europepmc.org/abstract/MED/3212049

(Q48951207)

The specificity of satiety: the influence of foods of different macronutrient content on the development of satiety.

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