(Q49024978)

English

Taste reactivity in rats selectively bred for high vs. low saccharin consumption.

scientific article published in April 1996

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Europe PubMed Central

PubMed publication ID

8778862

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17 February 2018

reference URL

http://europepmc.org/abstract/MED/8778862

title

Taste reactivity in rats selectively bred for high vs. low saccharin consumption. (English)

1 reference

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Europe PubMed Central

PubMed publication ID

8778862

retrieved

17 February 2018

reference URL

http://europepmc.org/abstract/MED/8778862

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Badia-Elder N

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1

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8778862

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17 February 2018

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http://europepmc.org/abstract/MED/8778862

Kiefer SW

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2

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PubMed publication ID

8778862

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17 February 2018

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http://europepmc.org/abstract/MED/8778862

Dess NK

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3

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PubMed publication ID

8778862

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17 February 2018

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English

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publication date

1 April 1996

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PubMed publication ID

8778862

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17 February 2018

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published in

Physiology & Behavior

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8778862

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17 February 2018

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http://europepmc.org/abstract/MED/8778862

volume

59

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8778862

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17 February 2018

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4-5

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PubMed publication ID

8778862

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http://europepmc.org/abstract/MED/8778862

page(s)

749-755

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PubMed publication ID

8778862

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17 February 2018

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DOI

10.1016/0031-9384(95)02131-0

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Europe PubMed Central

PubMed publication ID

8778862

retrieved

17 February 2018

reference URL

http://europepmc.org/abstract/MED/8778862

PubMed publication ID

8778862

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8778862

retrieved

17 February 2018

reference URL

http://europepmc.org/abstract/MED/8778862

(Q49024978)

Taste reactivity in rats selectively bred for high vs. low saccharin consumption.

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