(Q49043389)

English

Evaluation of commercial kit based on loop-mediated isothermal amplification for rapid detection of low levels of uninjured and injured Salmonella on duck meat, bean sprouts, and fishballs in Singapore.

scientific article published in June 2015

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/26038914

Evaluation of commercial kit based on loop-mediated isothermal amplification for rapid detection of low levels of uninjured and injured Salmonella on duck meat, bean sprouts, and fishballs in Singapore. (English)

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/26038914

0 references

author name string

Hazel Sin Yue Lim

1

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/26038914

Qianwang Zheng

2

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/26038914

Marta Miks-Krajnik

3

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/26038914

Matthew Turner

4

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/26038914

Hyun-Gyun Yuk

5

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/26038914

publication date

1 June 2015

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/26038914

number of pages

5

1 reference

based on heuristic

inferred from page(s)

Journal of Food Protection

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/26038914

78

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/26038914

6

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/26038914

1203-1207

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/26038914

Evaluation of VIDAS UP Salmonella (SPT) assay for the detection of Salmonella in a variety of foods and environmental samples: collaborative study.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-14-535

21 January 2018

Comparison of culture, polymerase chain reaction (PCR), TaqMan Salmonella, and Transia Card Salmonella assays for detection of Salmonella spp. in naturally-contaminated ground chicken, ground turkey, and ground beef

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-14-535

21 January 2018

Detection of viable Salmonella in lettuce by propidium monoazide real-time PCR.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-14-535

21 January 2018

Resuscitation of acid-injured Salmonella in enrichment broth, in apple juice and on the surfaces of fresh-cut cucumber and apple

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-14-535

21 January 2018

Attachment and growth of Salmonella Chester on apple fruits and in vivo response of attached bacteria to sanitizer treatments.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-14-535

21 January 2018

Standardization of diagnostic PCR for the detection of foodborne pathogens

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-14-535

21 January 2018

Efficacy of chlorine and peroxyacetic acid on reduction of natural microflora, Escherichia coli O157:H7, Listeria monocyotgenes and Salmonella spp. on mung bean sprouts

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-14-535

21 January 2018

Multi-method approach indicates no presence of sub-lethally injured Listeria monocytogenes cells after mild heat treatment

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-14-535

21 January 2018

An overview of foodborne pathogen detection: in the perspective of biosensors

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-14-535

21 January 2018

A review of microbial injury and recovery methods in food

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-14-535

21 January 2018

Robustness of Salmonella loop-mediated isothermal amplification assays for food applications.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-14-535

21 January 2018

Comparison of enrichment broths for the recovery of healthy and heat-injured Salmonella typhimurium on raw duck wings

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-14-535

21 January 2018

Identifiers

10.4315/0362-028X.JFP-14-535

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/26038914

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/26038914

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