(Q49087966)

English

Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch-paired flavours.

scientific article published in June 1982

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7137995%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch-paired flavours (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7137995%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

1 reference

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author name string

Booth DA

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7137995%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

Mather P

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7137995%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

Fuller J

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7137995%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

publication date

1 June 1982

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7137995%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

number of pages

22

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inferred from page(s)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7137995%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7137995%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7137995%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

163-184

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7137995%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

Satiety and appetite are conditioned reactions

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2882%2980009-3

7 January 2021

based on heuristic

inferred from DOI database lookup

The physiology of appetite

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2882%2980009-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Temporal Bounds of Post-ingestive Glucose induced Satiety in Man

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2882%2980009-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Gastrointestinal factors in the acquisition of oral sensory control of satiation.

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2882%2980009-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Acquired sensory control of satiation in man

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2882%2980009-3

7 January 2021

based on heuristic

inferred from DOI database lookup

[Effects of a meal on the pleasantness of food and nonfood odors in man]

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2882%2980009-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Palatability and preabsorptive insulin release

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2882%2980009-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of covert nutritive dilution on the spontaneous food intake of obese individuals: a pilot study

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2882%2980009-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Variety in a meal enhances food intake in man

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2882%2980009-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Satiety is a conditioned reflex.

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2882%2980009-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Long-Term Food Regulation in the Obese and Nonobese*

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2882%2980009-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Calories and sweet taste: Effects on sucrose preference in the obese and nonobese

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2882%2980009-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Deprivation, expectation and threat: effects on salivation in the obese and nonobese

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2882%2980009-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of calories on appetite for palatable food in obese and nonobese humans

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2882%2980009-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Salivation to the sight and thought of food: a new measure of appetite.

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2882%2980009-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0195-6663(82)80009-3

0 references

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7137995%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

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