(Q49088099)

18 February 2018

title

Capillary electrophoresis and capillary electrophoresis-electrospray-mass spectroscopy for the analysis of heterocyclic amines. (English)

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18 February 2018

author name string

Zhao Y

1

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18 February 2018

Schelfaut M

2

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18 February 2018

Sandra P

3

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18 February 2018

Banks F

4

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18 February 2018

publication date

1 September 1998

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18 February 2018

published in

Electrophoresis

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18 February 2018

volume

19

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18 February 2018

issue

12

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18 February 2018

page(s)

2213-2219

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18 February 2018

The isolation and identification of a new mutagen from fried ground beef: 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP).

cites work

1 reference

https://api.crossref.org/works/10.1002%2FELPS.1150191228

7 January 2021

Occurrence, identification, and bacterial mutagenicity of heterocyclic amines in cooked food

1 reference

https://api.crossref.org/works/10.1002%2FELPS.1150191228

7 January 2021

Isolation by solid-phase extraction and liquid chromatographic determination of mutagenic amines in beef extracts

1 reference

https://api.crossref.org/works/10.1002%2FELPS.1150191228

7 January 2021

Determination of heterocyclic aromatic amines by micellar electrokinetic chromatography with amperometric detection

1 reference

https://api.crossref.org/works/10.1002%2FELPS.1150191228

7 January 2021

Quantification of the carcinogens 2-amino-3,8-dimethyl- and 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in food using a combined assay based on gas chromatography-negative ion mass spectrometr

1 reference

https://api.crossref.org/works/10.1002%2FELPS.1150191228

7 January 2021

Quantitation of mutagenic/carcinogenic heterocyclic aromatic amines in food products

1 reference

https://api.crossref.org/works/10.1002%2FELPS.1150191228

7 January 2021

Simple methods for quantifying mutagenic heterocyclic aromatic amines in food products

1 reference

https://api.crossref.org/works/10.1002%2FELPS.1150191228

7 January 2021

Heterocyclic aromatic amine content of selected beef flavors.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.1150191228

7 January 2021

Determination of heterocyclic amines by pneumatically assisted electrospray liquid chromatography-mass spectrometry

1 reference

https://api.crossref.org/works/10.1002%2FELPS.1150191228

7 January 2021

Purification of the food-borne carcinogens 2-amino-3-methylimidazo [4,5-f]quinoline and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline in heated meat products by immunoaffinity chromatography

1 reference

https://api.crossref.org/works/10.1002%2FELPS.1150191228

7 January 2021

Orthogonal array design for optimizing the capillary zone electrophoretic analysis of heterocyclic amines

1 reference

https://api.crossref.org/works/10.1002%2FELPS.1150191228

7 January 2021

Improved electrospray ionization interface for capillary zone electrophoresis-mass spectrometry

1 reference

https://api.crossref.org/works/10.1002%2FELPS.1150191228

7 January 2021

Optimization of capillary zone electrophoresis/electrospray ionization parameters for the mass spectrometry and tandem mass spectrometry analysis of peptides

1 reference

https://api.crossref.org/works/10.1002%2FELPS.1150191228

7 January 2021

Identifiers

DOI

10.1002/ELPS.1150191228

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18 February 2018

PubMed ID

9761206

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18 February 2018