(Q49148749)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23127706%20AND%20SRC:MED&resulttype=core&format=json

17 February 2020

title

Effect of organic acids on Salmonella colonization and shedding in weaned piglets in a seeder model (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23127706%20AND%20SRC:MED&resulttype=core&format=json

17 February 2020

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23127706%20AND%20SRC:MED&resulttype=core&format=json

17 February 2020

author name string

Joris Michiels

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23127706%20AND%20SRC:MED&resulttype=core&format=json

17 February 2020

Joris Missotten

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23127706%20AND%20SRC:MED&resulttype=core&format=json

17 February 2020

Geertrui Rasschaert

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23127706%20AND%20SRC:MED&resulttype=core&format=json

17 February 2020

Noël Dierick

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23127706%20AND%20SRC:MED&resulttype=core&format=json

17 February 2020

Stefaan De Smet

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23127706%20AND%20SRC:MED&resulttype=core&format=json

17 February 2020

publication date

1 November 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23127706%20AND%20SRC:MED&resulttype=core&format=json

Journal of Food Protection

17 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23127706%20AND%20SRC:MED&resulttype=core&format=json

17 February 2020

volume

75

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23127706%20AND%20SRC:MED&resulttype=core&format=json

17 February 2020

issue

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23127706%20AND%20SRC:MED&resulttype=core&format=json

17 February 2020

page(s)

1974-1983

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23127706%20AND%20SRC:MED&resulttype=core&format=json

Salmonella identification by the polymerase chain reaction

17 February 2020

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-210

Phenotypic and molecular typing of Salmonella strains reveals different contamination sources in two commercial pig slaughterhouses

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-210

Coated fatty acids alter virulence properties of Salmonella Typhimurium and decrease intestinal colonization of pigs

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-210

Porcine in vitro and in vivo models to assess the virulence of Salmonella enterica serovar Typhimurium for pigs

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-210

In vitro interactions between the oral absorption promoter, sodium caprate (C(10)) and S. typhimurium in rat intestinal ileal mucosae

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-210

Effect of acidified feed on the prevalence of Salmonella in market-age pigs.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-210

The combined use of triacylglycerols containing medium-chain fatty acids and exogenous lipolytic enzymes as an alternative to in-feed antibiotics in piglets: concept, possibilities and limitations. An overview

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-210

Scientific Opinion on a Quantitative Microbiological Risk Assessment ofSalmonellain slaughter and breeder pigs

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-210

Effect of probiotic-, bacteriophage-, or organic acid-supplemented feeds or fermented soybean meal on the growth performance, acute-phase response, and bacterial shedding of grower pigs challenged with Salmonella enterica serotype Typhimurium1

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-210

Microencapsulated sorbic acid and nature-identical compounds reduced Salmonella Hadar and Salmonella Enteritidis colonization in experimentally infected chickens.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-210

Effect of subinhibitory concentrations of plant-derived molecules in increasing the sensitivity of multidrug-resistant Salmonella enterica serovar Typhimurium DT104 to antibiotics

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-210

Development and use of polymerase chain reaction for the specific detection of Salmonella Typhimurium in stool and food samples

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-210

Seasonal effects on the survival characteristics of Salmonella Typhimurium and Salmonella Derby in pig slurry during storage

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-210

Evaluation of the inclusion of a mixture of organic acids or lactulose into the feed of pigs experimentally challenged with Salmonella Typhimurium

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-210

Inhibition of Salmonella typhimurium by medium-chain fatty acids in an in vitro simulation of the porcine cecum.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-210

Experimental airborne transmission of Salmonella Agona and Salmonella Typhimurium in weaned pigs.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-210

Nose-to-nose transmission of Salmonella Typhimurium between weaned pigs.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-210

Investigations on prophylactic effects of coarse feed structure and/or potassium diformate on the microflora in the digestive tract of weaned piglets experimentally infected with Salmonella Derby

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-210

Organic acids for performance enhancement in pig diets

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-210

Effect of farm type on within-herd Salmonella prevalence, serovar distribution, and antimicrobial resistance.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-210

Susceptibility of food-borne bacteria to binary combinations of antimicrobials at selected a(w) and pH.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-210

The effect of feeding lactic acid to Salmonella typhimurium experimentally infected swine

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-210

Effects of dietary additives (potassium diformate/organic acids) as well as influences of grinding intensity (coarse/fine) of diets for weaned piglets experimentally infected with Salmonella Derby or Escherichia coli

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-210

Effects of Ascophyllum nodosum extract on growth performance and immune function of young pigs challenged with Salmonella typhimurium

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-210

Administration of acidified drinking water to finishing pigs in order to prevent Salmonella infections

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-210

Medium-chain fatty acids decrease colonization and invasion through hilA suppression shortly after infection of chickens with Salmonella enterica serovar Enteritidis

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-210

The use of organic acids to combat Salmonella in poultry: a mechanistic explanation of the efficacy

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-210

Effects of feed particle size at dietary presence of added organic acids on caecal parameters and the prevalence of Salmonella in fattening pigs on farm and at slaughter

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-210

Epidemiology and interaction of Salmonella enterica serovar Derby, Infantis and Typhimurium with porcine alveolar macrophages

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-210

Controlling Salmonella infection in weanling pigs through water delivery of direct-fed microbials or organic acids. Part I: effects on growth performance, microbial populations, and immune status

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-210

Effect of a microencapsulated feed additive of lactic and formic acid on the prevalence of Salmonella in pigs arriving at the abattoir

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-210

Screening of isolated lactic acid bacteria as potential beneficial strains for fermented liquid pig feed production

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-210

10.4315/0362-028X.JFP-12-210

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23127706%20AND%20SRC:MED&resulttype=core&format=json

release_jnppkyu6wnf7zbftjhs25cbij4

17 February 2020

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/jnppkyu6wnf7zbftjhs25cbij4

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference