(Q49167402)

English

Maltodextrins as lyoprotectants in the lyophilization of a model protein, LDH.

scientific article published in January 1996

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/8668665

Maltodextrins as lyoprotectants in the lyophilization of a model protein, LDH. (English)

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/8668665

author name string

S Corveleyn

1

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/8668665

J P Remon

2

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/8668665

publication date

1 January 1996

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/8668665

Pharmaceutical Research

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/8668665

13

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/8668665

1

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/8668665

146-150

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/8668665

Freeze-thaw studies of a model protein, lactate dehydrogenase, in the presence of cryoprotectants

1 reference

https://pubmed.ncbi.nlm.nih.gov/8668665

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Interactions of stabilizing additives with proteins during freeze-thawing and freeze-drying

1 reference

https://pubmed.ncbi.nlm.nih.gov/8668665

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Separation of freezing- and drying-induced denaturation of lyophilized proteins using stress-specific stabilization. I. Enzyme activity and calorimetric studies

1 reference

https://pubmed.ncbi.nlm.nih.gov/8668665

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Decreased protein-stabilizing effects of cryoprotectants due to crystallization

1 reference

https://pubmed.ncbi.nlm.nih.gov/8668665

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Stabilization of phosphofructokinase with sugars during freeze-drying: characterization of enhanced protection in the presence of divalent cations

1 reference

https://pubmed.ncbi.nlm.nih.gov/8668665

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Use of lyoprotectants in the freeze-drying of a model protein, ribonuclease A

1 reference

https://pubmed.ncbi.nlm.nih.gov/8668665

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Stability of protein pharmaceuticals

1 reference

https://pubmed.ncbi.nlm.nih.gov/8668665

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

An infrared spectroscopic study of the interactions of carbohydrates with dried proteins

1 reference

https://pubmed.ncbi.nlm.nih.gov/8668665

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1023/A:1016006106821

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/8668665

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/8668665

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