(Q49168810)

18 February 2018

title

Isolation and identification of tetracycline resistant lactic acid bacteria from pre-packed sliced meat products (English)

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18 February 2018

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Gevers D

1

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18 February 2018

Huys G

2

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18 February 2018

Devlieghere F

3

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18 February 2018

Uyttendaele M

4

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18 February 2018

Debevere J

5

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18 February 2018

Swings J

6

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18 February 2018

publication date

1 June 2000

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18 February 2018

Systematic and Applied Microbiology

published in

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18 February 2018

volume

23

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18 February 2018

issue

2

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18 February 2018

page(s)

279-284

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18 February 2018

Characterization of Lactobacillus sake strains associating with production of ropy slime by randomly amplified polymorphic DNA (RAPD) and pulsed-field gel electrophoresis (PFGE) patterns

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7 January 2021

Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant

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7 January 2021

Bacterial spoilage of meat and cured meat products

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Transfer of antibiotic resistance genes between gram-positive and gram-negative bacteria

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Microbiological Aspects of Modified-Atmosphere Packaging Technology - A Review 1

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A polyphasic approach towards the identification of strains belonging to Lactobacillus acidophilus and related species

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Microbiology of secondary infections in Buruli ulcer lesions; implications for therapeutic interventions

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7 January 2021

Antibiotic Resistance Among Enterococcal Isolates from Environmental and Clinical Sources

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7 January 2021

Molecular characterization of a plasmid-borne (pTC82) chloramphenicol resistance determinant (cat-TC) from Lactobacillus reuteri G4.

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https://api.crossref.org/works/10.1016%2FS0723-2020%2800%2980015-6

7 January 2021

Antibiotic resistance spread in food.

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Antibiotic-resistant strains of Enterococcus isolated from Swedish and Danish retailed chicken and pork

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7 January 2021

Evaluation of the extent and type of bacterial contamination at different stages of processing of cooked ham

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https://api.crossref.org/works/10.1016%2FS0723-2020%2800%2980015-6

7 January 2021

Molecular characterization of a plasmid-borne (pGT633) erythromycin resistance determinant (ermGT) from Lactobacillus reuteri 100-63.

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7 January 2021

Acquired antibiotic resistance in lactic acid bacteria from food

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7 January 2021

Resistance and Sensitivity of Meat Lactic Acid Bacteria to Antibiotics

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7 January 2021

Isolation of vancomycin resistant Enterococcus faecium from food

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10.1016/S0723-2020(00)80015-6

Identifiers

DOI

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18 February 2018