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English
1H HRMAS-NMR metabolomic to assess quality and traceability of mozzarella cheese from Campania buffalo milk.
scientific article published on 13 December 2011
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
29243658
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29243658%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 April 2020
title
1H HRMAS-NMR metabolomic to assess quality and traceability of mozzarella cheese from Campania buffalo milk
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
29243658
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29243658%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 April 2020
main subject
mozzarella
1 reference
based on heuristic
inferred from title
author
Pierluigi Mazzei
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
29243658
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29243658%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 April 2020
author name string
Alessandro Piccolo
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
29243658
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29243658%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 April 2020
publication date
13 December 2011
1 reference
stated in
Europe PubMed Central
PubMed publication ID
29243658
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29243658%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 April 2020
published in
Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed publication ID
29243658
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29243658%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 April 2020
volume
132
1 reference
stated in
Europe PubMed Central
PubMed publication ID
29243658
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29243658%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 April 2020
issue
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
29243658
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29243658%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 April 2020
page(s)
1620-1627
1 reference
stated in
Europe PubMed Central
PubMed publication ID
29243658
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29243658%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 April 2020
Identifiers
DOI
10.1016/J.FOODCHEM.2011.11.142
1 reference
stated in
Europe PubMed Central
PubMed publication ID
29243658
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29243658%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 April 2020
PubMed publication ID
29243658
1 reference
stated in
Europe PubMed Central
PubMed publication ID
29243658
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29243658%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 April 2020
ResearchGate publication ID
234136824
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