(Q49830225)
Statements
1 reference
Effect of ingestion of dark chocolates with similar lipid composition and different cocoa content on antioxidant and lipid status in healthy humans. (English)
1 reference
Daniele Lettieri-Barbato
Debora Villaño
Bram Beheydt
Fiorella Guadagni
8 December 2011
1 reference