(Q49995095)

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Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: effects on pathogen inactivation and meat-quality attributes

scientific article published on 18 July 2014

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

23 February 2018

http://europepmc.org/abstract/MED/25475266

Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: effects on pathogen inactivation and meat-quality attributes (English)

1 reference

Europe PubMed Central

PubMed publication ID

23 February 2018

http://europepmc.org/abstract/MED/25475266

Dinesh D Jayasena

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25475266%20AND%20SRC:MED&resulttype=core&format=json

10 June 2020

7

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25475266%20AND%20SRC:MED&resulttype=core&format=json

10 June 2020

8

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25475266%20AND%20SRC:MED&resulttype=core&format=json

10 June 2020

author name string

Hyun Joo Kim

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25475266%20AND%20SRC:MED&resulttype=core&format=json

10 June 2020

Hae In Yong

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25475266%20AND%20SRC:MED&resulttype=core&format=json

10 June 2020

Sanghoo Park

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25475266%20AND%20SRC:MED&resulttype=core&format=json

10 June 2020

Kijung Kim

5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25475266%20AND%20SRC:MED&resulttype=core&format=json

10 June 2020

Wonho Choe

6

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25475266%20AND%20SRC:MED&resulttype=core&format=json

10 June 2020

publication date

18 July 2014

1 reference

Europe PubMed Central

PubMed publication ID

23 February 2018

http://europepmc.org/abstract/MED/25475266

Food Microbiology

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25475266%20AND%20SRC:MED&resulttype=core&format=json

10 June 2020

46

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25475266%20AND%20SRC:MED&resulttype=core&format=json

10 June 2020

51-57

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25475266%20AND%20SRC:MED&resulttype=core&format=json

10 June 2020

Identifiers

10.1016/J.FM.2014.07.009

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25475266%20AND%20SRC:MED&resulttype=core&format=json

10 June 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25475266%20AND%20SRC:MED&resulttype=core&format=json

10 June 2020

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