Wikidata

(Q49996827)

English

Assessment of the risk of salmonellosis from internally contaminated shell eggs following initial storage at 18 °C (65 °F), compared with 7 °C (45 °F).

scientific article published on 4 May 2014

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Statements

title
Assessment of the risk of salmonellosis from internally contaminated shell eggs following initial storage at 18 °C (65 °F), compared with 7 °C (45 °F). (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
24929877
retrieved
23 February 2018
reference URL
http://europepmc.org/abstract/MED/24929877

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