(Q50015385)

English

Screening of Lactobacillus isolated from pork sausages for potential probiotic use and evaluation of the microbiological safety of fermented products.

scientific article published in June 2013

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

23 February 2018

http://europepmc.org/abstract/MED/23726194

Screening of Lactobacillus isolated from pork sausages for potential probiotic use and evaluation of the microbiological safety of fermented products. (English)

1 reference

Europe PubMed Central

PubMed publication ID

23 February 2018

http://europepmc.org/abstract/MED/23726194

0 references

author name string

Francesca Silva Dias

1

1 reference

Europe PubMed Central

PubMed publication ID

23 February 2018

http://europepmc.org/abstract/MED/23726194

Whasley Ferreira Duarte

2

1 reference

Europe PubMed Central

PubMed publication ID

23 February 2018

http://europepmc.org/abstract/MED/23726194

Marianna Rabelo Rios Martins Santos

3

1 reference

Europe PubMed Central

PubMed publication ID

23 February 2018

http://europepmc.org/abstract/MED/23726194

Eduardo Mendes Ramos

4

1 reference

Europe PubMed Central

PubMed publication ID

23 February 2018

http://europepmc.org/abstract/MED/23726194

Rosane Freitas Schwan

5

1 reference

Europe PubMed Central

PubMed publication ID

23 February 2018

http://europepmc.org/abstract/MED/23726194

publication date

1 June 2013

1 reference

Europe PubMed Central

PubMed publication ID

23 February 2018

http://europepmc.org/abstract/MED/23726194

number of pages

8

1 reference

based on heuristic

inferred from page(s)

Journal of Food Protection

1 reference

Europe PubMed Central

PubMed publication ID

23 February 2018

http://europepmc.org/abstract/MED/23726194

76

1 reference

Europe PubMed Central

PubMed publication ID

23 February 2018

http://europepmc.org/abstract/MED/23726194

6

1 reference

Europe PubMed Central

PubMed publication ID

23 February 2018

http://europepmc.org/abstract/MED/23726194

991-998

1 reference

Europe PubMed Central

PubMed publication ID

23 February 2018

http://europepmc.org/abstract/MED/23726194

Bacteriocin-producing lactobacilli in Spanish-style fermented sausages: characterization of bacteriocins

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-491

21 January 2018

New perspectives for Lactobacilli exopolysaccharides

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-491

21 January 2018

Antibiotic susceptibility of potentially probiotic Lactobacillus species.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-491

21 January 2018

Susceptibility of Lactobacillus spp. to antimicrobial agents

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-491

21 January 2018

Heteropolysaccharides from lactic acid bacteria

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-491

21 January 2018

Probiotics in fermented sausages

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-491

21 January 2018

Surface physicochemical analysis of natural Lactococcus lactis strains reveals the existence of hydrophobic and low charged strains with altered adhesive properties

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-491

21 January 2018

Vancomycin susceptibility as an aid to the identification of lactobacilli

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-491

21 January 2018

Effect of starter culture, spice mix and storage time and temperature on biogenic amine content of dry fermented sausages

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-491

21 January 2018

Adhesion and aggregation ability of probiotic strain Lactobacillus acidophilus M92.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-491

21 January 2018

Aminogenesis control in fermented sausages manufactured with pressurized meat batter and starter culture.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-491

21 January 2018

Antibiotic resistance in food lactic acid bacteria--a review

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-491

21 January 2018

Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-491

21 January 2018

Potential probiotic Lactobacillus strains from fermented sausages: Further investigations on their probiotic properties

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-491

21 January 2018

Non-dairy probiotic products

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-491

21 January 2018

Probiotic and milk technological properties of Lactobacillus brevis

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-491

21 January 2018

Safety and functional aspects of pre-selected lactobacilli for probiotic use in Iberian dry-fermented sausages.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-491

21 January 2018

Application of Lactobacillus fermentum HL57 and Pediococcus acidilactici SP979 as potential probiotics in the manufacture of traditional Iberian dry-fermented sausages

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-491

21 January 2018

Probiotic bacteria: safety, functional and technological properties

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-491

21 January 2018

Identification and antibiotic susceptibility of bacterial isolates from probiotic products

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-491

21 January 2018

Diversity of a stable enrichment culture which is useful for silage inoculant and its succession in alfalfa silage

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-491

21 January 2018

Improving functional value of meat products

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-491

21 January 2018

Characterization and selection of Lactobacillus sakei strains isolated from traditional dry sausage for their potential use as starter cultures

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-491

21 January 2018

Measurement of aggregation properties between probiotics and pathogens: In vitro evaluation of different methods

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-491

21 January 2018

Identifiers

10.4315/0362-028X.JFP-12-491

1 reference

Europe PubMed Central

PubMed publication ID

23 February 2018

http://europepmc.org/abstract/MED/23726194

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

23 February 2018

http://europepmc.org/abstract/MED/23726194

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