(Q50044181)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21219776%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

title

Effects of mono- and disaccharides on the antimicrobial activity of bovine lactoperoxidase system (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21219776%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

1 reference

Ahmad Nimatullah Al-Baarri

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21219776%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

author name string

Makoto Hayashi

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21219776%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Masahiro Ogawa

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21219776%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Shigeru Hayakawa

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21219776%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

publication date

1 January 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21219776%20AND%20SRC:MED&resulttype=core&format=json

Journal of Food Protection

19 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21219776%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

volume

74

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21219776%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21219776%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

page(s)

134-139

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21219776%20AND%20SRC:MED&resulttype=core&format=json

Accumulation of Hypothiocyanite Ion during Peroxidase-Catalyzed Oxidation of Thiocyanate Ion

19 January 2020

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-184

Inhibition of foodborne bacteria by the lactoperoxidase system in a beef cube system

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-184

Sequential proton transfer through water bridges in acid-base reactions.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-184

Quantitative, standardized assays for determining the concentrations of bovine lactoperoxidase, human salivary peroxidase, and human myeloperoxidase

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-184

Doxorubicin inhibits oxidation of 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonate) (ABTS) by a lactoperoxidase/H(2)O(2) system by reacting with ABTS-derived radical

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-184

Structural Evidence of Substrate Specificity in Mammalian Peroxidases: STRUCTURE OF THE THIOCYANATE COMPLEX WITH LACTOPEROXIDASE AND ITS INTERACTIONS AT 2.4 A RESOLUTION

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-184

Mode of Binding of the Tuberculosis Prodrug Isoniazid to Heme Peroxidases: BINDING STUDIES AND CRYSTAL STRUCTURE OF BOVINE LACTOPEROXIDASE WITH ISONIAZID AT 2.7 A RESOLUTION

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-184

Inhibition of Lactoperoxidase by Its Own Catalytic Product: Crystal Structure of the Hypothiocyanate-Inhibited Bovine Lactoperoxidase at 2.3-Å Resolution

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-184

Crystal structure of lactoperoxidase at 2.4 A resolution

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-184

Binding Modes of Aromatic Ligands to Mammalian Heme Peroxidases with Associated Functional Implications: CRYSTAL STRUCTURES OF LACTOPEROXIDASE COMPLEXES WITH ACETYLSALICYLIC ACID, SALICYLHYDROXAMIC ACID, AND BENZYLHYDROXAMIC ACID

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-184

The inhibitory effect of propofol on bovine lactoperoxidase

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-184

Effects of a lactoperoxidase-thiocyanate-hydrogen peroxide system on Salmonella enteritidis in animal or vegetable foods

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-184

The peroxidation of thiocyanate catalysed by myeloperoxidase and lactoperoxidase

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-184

Autocatalytic modification of the prosthetic heme of horseradish but not lactoperoxidase by thiocyanate oxidation products. A role for heme-protein covalent cross-linking

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-184

Stability of free and immobilised peroxidase in aqueous–organic solvents mixtures

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-184

10.4315/0362-028X.JFP-10-184

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21219776%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

1 reference