Wikidata

(Q50045218)

English

Individual and combined application of dry heat with high hydrostatic pressure to inactivate Salmonella and Escherichia coli O157:H7 on alfalfa seeds.

scientific article published on 16 September 2010

In more languages

Statements

title
Individual and combined application of dry heat with high hydrostatic pressure to inactivate Salmonella and Escherichia coli O157:H7 on alfalfa seeds. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21056783
retrieved
24 February 2018
reference URL
http://europepmc.org/abstract/MED/21056783

Identifiers

 
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