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An approach for developing quantitative risk-based microbial standards for fresh produce.

scientific article published in September 2008

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Europe PubMed Central

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19108556

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24 February 2018

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http://europepmc.org/abstract/MED/19108556

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An approach for developing quantitative risk-based microbial standards for fresh produce. (English)

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19108556

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24 February 2018

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Kristina D Mena

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1

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19108556

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24 February 2018

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Suresh D Pillai

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2

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19108556

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1 September 2008

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19108556

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24 February 2018

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Journal of Water and Health

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19108556

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6

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3

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359-364

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19108556

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10.2166/WH.2008.047

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PubMed publication ID

19108556

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24 February 2018

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http://europepmc.org/abstract/MED/19108556

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19108556

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Europe PubMed Central

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19108556

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24 February 2018

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ResearchGate publication ID

23698638

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(Q50057529)

An approach for developing quantitative risk-based microbial standards for fresh produce.

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