Wikidata

(Q50060268)

English

Citrus products decrease growth of E. coli O157:H7 and Salmonella typhimurium in pure culture and in fermentation with mixed ruminal microorganisms in vitro.

scientific article published in October 2008

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title
Citrus products decrease growth of E. coli O157:H7 and Salmonella typhimurium in pure culture and in fermentation with mixed ruminal microorganisms in vitro (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18681795
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18681795%20AND%20SRC:MED&resulttype=core&format=json
retrieved
11 January 2020
author name string

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