(Q50065680)

24 February 2018

title

Persistence and growth of different Salmonella serovars on pre- and postharvest tomatoes. (English)

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24 February 2018

author name string

Shi X

1

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24 February 2018

Namvar A

2

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24 February 2018

Kostrzynska M

3

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24 February 2018

Hora R

4

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24 February 2018

Warriner K

5

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24 February 2018

publication date

1 December 2007

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24 February 2018

Journal of Food Protection

number of pages

7

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based on heuristic

inferred from page(s)

published in

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24 February 2018

volume

70

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24 February 2018

issue

12

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24 February 2018

page(s)

2725-2731

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24 February 2018

The growth of salmonellae in tomatoes.

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.12.2725

Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.12.2725

Survival of salmonellae on and in tomato plants from the time of inoculation at flowering and early stages of fruit development through fruit ripening

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.12.2725

Survival of Salmonella on tomatoes stored at high relative humidity, in soil, and on tomatoes in contact with soil.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.12.2725

Growth dynamics of Salmonella enterica strains on alfalfa sprouts and in waste seed irrigation water

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.12.2725

Effect of Inoculum Size, Relative Humidity, Storage Temperature, and Ripening Stage on the Attachment of Salmonella Montevideo to Tomatoes and Tomatillos

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.12.2725

Dehydrotomatine and alpha-tomatine content in tomato fruits and vegetative plant tissues

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.12.2725

Evaluation of inoculation method and inoculum drying time for their effects on survival and efficiency of recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes inoculated on the surface of tomatoes.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.12.2725

Amplification of an invA gene sequence of Salmonella typhimurium by polymerase chain reaction as a specific method of detection of Salmonella.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.12.2725

Survival of Salmonella Montevideo on tomato leaves and mature green tomatoes.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.12.2725

A Large, Multiple-Restaurant Outbreak of Infection with Shigella flexneri Serotype 2a Traced to Tomatoes

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.12.2725

Internalization of human pathogens within growing salad vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.12.2725

Interaction of Escherichia coli with Growing Salad Spinach Plants

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.12.2725

10.4315/0362-028X-70.12.2725

21 January 2018

Identifiers

DOI

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24 February 2018

1 reference

24 February 2018