(Q50072178)

24 February 2018

title

Development of thermal surrogate microorganisms in ground beef for in-plant critical control point validation studies. (English)

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24 February 2018

author name string

Li Ma

1

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24 February 2018

Jeffrey L Kornacki

2

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24 February 2018

Guodong Zhang

3

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24 February 2018

Chia-Min Lin

4

1 reference

24 February 2018

Michael P Doyle

5

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24 February 2018

publication date

1 April 2007

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24 February 2018

Journal of Food Protection

published in

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24 February 2018

volume

70

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issue

4

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24 February 2018

page(s)

952-957

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24 February 2018

Outbreak of multidrug-resistant Salmonella enterica serotype Typhimurium Definitive Type 104 infection linked to commercial ground beef, northeastern United States, 2003-2004.

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.4.952

Fate of Salmonella Inoculated into Beef for Cooking

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.4.952

A comparative heat inactivation study of indigenous microflora in beef with that of Listeria monocytogenes, Salmonella serotypes and Escherichia coli O157:H7.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.4.952

Thermal process validation for Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ground turkey and beef products.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.4.952

Thermal inactivation of Pediococcus sp. in simulated apple cider during high-temperature short-time pasteurization

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.4.952

10.4315/0362-028X-70.4.952

21 January 2018

Identifiers

DOI

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24 February 2018

1 reference

24 February 2018