(Q50072210)

English

Factors affecting compost tea as a potential source of Escherichia coli and Salmonella on fresh produce.

scientific article published in April 2007

Statements

Factors affecting compost tea as a potential source of Escherichia coli and Salmonella on fresh produce. (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit