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English
Evaluation of the natural virucidal activity of teas for use in the phage amplification assay.
scientific article published on 21 August 2006
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16920213
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16920213%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 December 2019
title
Evaluation of the natural virucidal activity of teas for use in the phage amplification assay
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16920213
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16920213%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 December 2019
author
Christine E. Dodd
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16920213
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16920213%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 December 2019
Catherine Rees
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16920213
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16920213%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 December 2019
author name string
de Siqueira RS
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16920213
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16920213%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 December 2019
publication date
21 August 2006
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16920213
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16920213%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 December 2019
published in
International Journal of Food Microbiology
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16920213
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16920213%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 December 2019
volume
111
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16920213
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16920213%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 December 2019
issue
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16920213
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16920213%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 December 2019
page(s)
259-262
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16920213
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16920213%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 December 2019
Identifiers
DOI
10.1016/J.IJFOODMICRO.2006.04.047
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16920213
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16920213%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 December 2019
PubMed publication ID
16920213
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16920213
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16920213%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 December 2019
ResearchGate publication ID
6868406
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