(Q50080592)

English

Thermal inactivation studies of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ready-to-eat chicken-fried beef patties.

scientific article published in May 2006

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16715808

Thermal inactivation studies of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ready-to-eat chicken-fried beef patties. (English)

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16715808

Listeria monocytogenes

0 references

Escherichia coli

1 reference

based on heuristic

inferred from title

author name string

Osaili T

1

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16715808

Griffis CL

2

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16715808

Martin EM

3

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16715808

Beard BL

4

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16715808

Keener A

5

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16715808

Marcy JA

6

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16715808

publication date

1 May 2006

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16715808

number of pages

7

1 reference

based on heuristic

inferred from page(s)

Journal of Food Protection

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16715808

69

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16715808

5

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16715808

1080-1086

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16715808

Thermal resistance of Listeria monocytogenes in foods

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.5.1080

21 January 2018

The Effect of High Sugar Concentrations on the Heat Resistance of Vegetative Micro-organisms

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.5.1080

21 January 2018

Thermal Inactivation of Escherichia coli O157:H7 in Ground Beef Supplemented with Sodium Lactate

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.5.1080

21 January 2018

Predictive model for the combined effect of temperature, sodium lactate, and sodium diacetate on the heat resistance of Listeria monocytogenes in beef

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.5.1080

21 January 2018

Thermal destruction of Escherichia coli O157:H7 in beef and chicken: determination of D- and z-values.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.5.1080

21 January 2018

Post-harvest interventions to reduce/eliminate pathogens in beef.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.5.1080

21 January 2018

Food-related illness and death in the United States

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.5.1080

21 January 2018

Thermal inactivation D- and z-values of Salmonella serotypes and listeria innocua in chicken patties, chicken tenders, franks, beef patties, and blended beef and turkey patties.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.5.1080

21 January 2018

Thermal process validation for Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ground turkey and beef products.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.5.1080

21 January 2018

Effect of sodium lactate on thermal inactivation of Listeria monocytogenes and Salmonella in ground chicken thigh and leg meat

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.5.1080

21 January 2018

Thermal inactivation of pathogens and verification of adequate cooking in meat and poultry products

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.5.1080

21 January 2018

How do additives affect enzyme activity and stability in nonaqueous media?

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.5.1080

21 January 2018

Identifiers

10.4315/0362-028X-69.5.1080

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16715808

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16715808

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