Wikidata

(Q50080954)

English

Impact of concentration, temperature, and pH on inactivation of Salmonella spp. by volatile fatty acids in anaerobic digestion

scientific article published in April 2006

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title
Impact of concentration, temperature, and pH on inactivation of Salmonella spp. by volatile fatty acids in anaerobic digestion (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16699577
retrieved
24 February 2018
reference URL
http://europepmc.org/abstract/MED/16699577

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