(Q50082914)

English

Inactivation of Escherichia coli O157:H7, Salmonella typhimurium DT104, and Listeria monocytogenes on inoculated alfalfa seeds with a fatty acid-based sanitizer.

scientific article published in March 2006

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16541689

Inactivation of Escherichia coli O157:H7, Salmonella typhimurium DT104, and Listeria monocytogenes on inoculated alfalfa seeds with a fatty acid-based sanitizer. (English)

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16541689

Listeria monocytogenes

0 references

Escherichia coli

1 reference

based on heuristic

inferred from title

Salmonella Typhimurium

1 reference

based on heuristic

inferred from title

author name string

Pascale M Pierre

1

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16541689

Elliot T Ryser

2

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16541689

publication date

1 March 2006

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16541689

number of pages

9

1 reference

based on heuristic

inferred from page(s)

Journal of Food Protection

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16541689

69

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16541689

3

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16541689

582-590

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16541689

Comparison of chlorine and a prototype produce wash product for effectiveness in killing Salmonella and Escherichia coli O157:H7 on alfalfa seeds.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.3.582

21 January 2018

Enhanced Inhibition of Escherichia coli O157:H7 by Lysozyme and Chelators

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.3.582

21 January 2018

Function of lipophilic acids as antimicrobial food additives

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.3.582

21 January 2018

Physicochemical Effects of Long Chain Fatty Acids on Bacterial Cells and their Protoplasts

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.3.582

21 January 2018

Effect of long chain fatty acids on bacterial respiration and amino acid uptake

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.3.582

21 January 2018

Efficacy of chlorine and calcinated calcium treatment of alfalfa seeds and sprouts to eliminate Salmonella.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.3.582

21 January 2018

Use of oleic acid to reduce the population of the bacterial flora of poultry skin.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.3.582

21 January 2018

Fatty Acids and Derivatives as Antimicrobial Agents

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.3.582

21 January 2018

Antimicrobial lipids: Natural and synthetic fatty acids and monoglycerides

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.3.582

21 January 2018

An international outbreak of Salmonella infections caused by alfalfa sprouts grown from contaminated seeds

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.3.582

21 January 2018

Escherichia coli O157 and Salmonella infections associated with sprouts in California, 1996-1998.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.3.582

21 January 2018

Salmonella in alfalfa sprouts.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.3.582

21 January 2018

Multistate outbreak of Salmonella serovar Muenchen infections associated with alfalfa sprouts grown from seeds pretreated with calcium hypochlorite

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.3.582

21 January 2018

Reduction of Salmonella spp. and strains of Escherichia coli O157:H7 by gamma radiation of inoculated sprouts.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.3.582

21 January 2018

Alfalfa seed germination and yield ratio and alfalfa sprout microbial keeping quality following irradiation of seeds and sprouts.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.3.582

21 January 2018

Behavior of enterohemorrhagic Escherichia coli O157:H7 on alfalfa sprouts during the sprouting process as influenced by treatments with various chemicals.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.3.582

21 January 2018

Infections associated with eating seed sprouts: an international concern

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.3.582

21 January 2018

Emerging foodborne diseases: an evolving public health challenge

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.3.582

21 January 2018

Multinational outbreak of Salmonella enterica serotype Newport infections due to contaminated alfalfa sprouts

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.3.582

21 January 2018

Factory outbreak of Escherichia coli O157:H7 infection in Japan

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.3.582

21 January 2018

Comparison of aqueous chemical treatments to eliminate Salmonella on alfalfa seeds

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.3.582

21 January 2018

Microbiological screening of the straight chain fatty acids (c1-c12) as potential silage additives

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.3.582

21 January 2018

Identifiers

10.4315/0362-028X-69.3.582

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16541689

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16541689

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