(Q50085560)

English

Salmonella prevalence in free-range and certified organic chickens.

scientific article published in November 2005

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Europe PubMed Central

PubMed publication ID

16300088

retrieved

24 February 2018

reference URL

http://europepmc.org/abstract/MED/16300088

title

Salmonella prevalence in free-range and certified organic chickens. (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

16300088

retrieved

24 February 2018

reference URL

http://europepmc.org/abstract/MED/16300088

author name string

Bailey JS

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1

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Europe PubMed Central

PubMed publication ID

16300088

retrieved

24 February 2018

reference URL

http://europepmc.org/abstract/MED/16300088

Cosby DE

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2

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Europe PubMed Central

PubMed publication ID

16300088

retrieved

24 February 2018

reference URL

http://europepmc.org/abstract/MED/16300088

publication date

1 November 2005

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Europe PubMed Central

PubMed publication ID

16300088

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24 February 2018

reference URL

http://europepmc.org/abstract/MED/16300088

published in

Journal of Food Protection

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Europe PubMed Central

PubMed publication ID

16300088

retrieved

24 February 2018

reference URL

http://europepmc.org/abstract/MED/16300088

volume

68

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Europe PubMed Central

PubMed publication ID

16300088

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24 February 2018

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http://europepmc.org/abstract/MED/16300088

issue

11

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Europe PubMed Central

PubMed publication ID

16300088

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24 February 2018

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http://europepmc.org/abstract/MED/16300088

page(s)

2451-2453

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Europe PubMed Central

PubMed publication ID

16300088

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24 February 2018

reference URL

http://europepmc.org/abstract/MED/16300088

cites work

Prevalence and antimicrobial susceptibility of thermophilic Campylobacter in organic and conventional broiler flocks

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Crossref

reference URL

https://api.crossref.org/works/10.4315%2F0362-028X-68.11.2451

retrieved

21 January 2018

Research note: incidence, number, and serotypes of Salmonella on frozen broiler chickens at retail.

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reference URL

https://api.crossref.org/works/10.4315%2F0362-028X-68.11.2451

retrieved

21 January 2018

Risk factors for salmonella food poisoning in the domestic kitchen--a case control study.

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reference URL

https://api.crossref.org/works/10.4315%2F0362-028X-68.11.2451

retrieved

21 January 2018

Identifiers

DOI

10.4315/0362-028X-68.11.2451

1 reference

stated in

Europe PubMed Central

PubMed publication ID

16300088

retrieved

24 February 2018

reference URL

http://europepmc.org/abstract/MED/16300088

PubMed publication ID

16300088

1 reference

stated in

Europe PubMed Central

PubMed publication ID

16300088

retrieved

24 February 2018

reference URL

http://europepmc.org/abstract/MED/16300088

(Q50085560)

Salmonella prevalence in free-range and certified organic chickens.

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