(Q50088924)

English

Effect of fecal contamination and cross-contamination on numbers of coliform, Escherichia coli, Campylobacter, and Salmonella on immersion-chilled broiler carcasses.

scientific article published in July 2005

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16013368

Effect of fecal contamination and cross-contamination on numbers of coliform, Escherichia coli, Campylobacter, and Salmonella on immersion-chilled broiler carcasses. (English)

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16013368

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

Escherichia coli

1 reference

based on heuristic

inferred from title

author name string

Smith DP

1

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16013368

Cason JA

2

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16013368

Berrang ME

3

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16013368

publication date

1 July 2005

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16013368

Journal of Food Protection

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16013368

68

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16013368

7

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16013368

1340-1345

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16013368

Effects of carcass washers on Campylobacter contamination in large broiler processing plants

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.7.1340

21 January 2018

Effects of the evisceration and cooling processes on the incidence of Salmonella in fresh dressed turkeys grown under Salmonella-controlled and uncontrolled environments

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.7.1340

21 January 2018

Sampling of broiler carcasses for Salmonella with low volume water rinse.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.7.1340

21 January 2018

A comparison between broiler chicken carcasses with and without visible faecal contamination during the slaughtering process on hazard identification of Salmonella spp.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.7.1340

21 January 2018

The role of visible faecal material as a vehicle for generic Escherichia coli, coliform, and other enterobacteria contaminating poultry carcasses during slaughtering.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.7.1340

21 January 2018

Changes in microbial numbers during final washing and chilling of commercially slaughtered broilers.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.7.1340

21 January 2018

Effect of broiler age, feed withdrawal, and transportation on levels of coliforms, Campylobacter, Escherichia coli and Salmonella on carcasses before and after immersion chilling

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.7.1340

21 January 2018

Identifiers

10.4315/0362-028X-68.7.1340

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16013368

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16013368

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