(Q50090794)

24 February 2018

title

Efficacy of electrolyzed water in inactivating Salmonella enteritidis and Listeria monocytogenes on shell eggs. (English)

1 reference

24 February 2018

main subject

Listeria monocytogenes

0 references

Salmonella enteritidis

1 reference

Chung-Myeon Park

1

1 reference

24 February 2018

Yen-Con Hung

series ordinal

2

1 reference

24 February 2018

Chyi-Shen Lin

series ordinal

3

1 reference

24 February 2018

Robert E Brackett

series ordinal

4

1 reference

24 February 2018

publication date

1 May 2005

1 reference

24 February 2018

Journal of Food Protection

number of pages

5

1 reference

based on heuristic

inferred from page(s)

published in

1 reference

24 February 2018

volume

68

1 reference

24 February 2018

issue

5

1 reference

24 February 2018

page(s)

986-990

1 reference

24 February 2018

The effect of dietary manipulations of energy, protein, and fat during the growing and laying periods on early egg weight and egg components

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.5.986

Salmonella in the laying hen. 1. Salmonella recovery from viscera, feces and eggs following oral inoculation.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.5.986

Contamination of egg shell and contents with Salmonella enteritidis: a review.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.5.986

Antimicrobial effect of electrolyzed water for inactivating Campylobacter jejuni during poultry washing.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.5.986

Salmonella enteritidis in Canada

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.5.986

The effect of electrolyzed oxidative water applied using electrostatic spraying on pathogenic and indicator bacteria on the surface of eggs.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.5.986

Immersion heat treatments for inactivation of Salmonella enteritidis with intact eggs

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.5.986

Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on plastic kitchen cutting boards by electrolyzed oxidizing water

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.5.986

Bacterial penetration into eggs washed with various chemicals and stored at different temperatures and times

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.5.986

10.4315/0362-028X-68.5.986

21 January 2018

Identifiers

DOI

1 reference

24 February 2018

PubMed ID

15895731

1 reference

24 February 2018