(Q50111096)

English

Inactivation of foodborne pathogens in milk using dynamic high pressure.

scientific article published in February 2002

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/11848566

Inactivation of foodborne pathogens in milk using dynamic high pressure. (English)

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/11848566

author name string

Vachon JF

1

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/11848566

Kheadr EE

2

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/11848566

Giasson J

3

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/11848566

Paquin P

4

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/11848566

Fliss I

5

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/11848566

publication date

1 February 2002

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/11848566

Journal of Food Protection

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/11848566

65

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/11848566

2

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/11848566

345-352

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/11848566

Enzymes under extremes of physical conditions

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.2.345

21 January 2018

Effects of growth conditions on the resistance of some pathogenic and spoilage species to high pressure homogenization.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.2.345

21 January 2018

Effects of high hydrostatic pressure on characteristics of pork slurries and inactivation of microorganisms associated with meat and meat products

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.2.345

21 January 2018

Microbial fatty acids and thermal adaptation

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.2.345

21 January 2018

Identifiers

10.4315/0362-028X-65.2.345

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/11848566

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/11848566

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q50111096&oldid=931847945"