(Q50117663)

25 February 2018

title

Survival and growth of Salmonella baildon in shredded lettuce and diced tomatoes, and effectiveness of chlorinated water as a sanitizer. (English)

1 reference

25 February 2018

author name string

Weissinger WR

series ordinal

1

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25 February 2018

Chantarapanont W

series ordinal

2

1 reference

25 February 2018

Beuchat LR

series ordinal

3

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25 February 2018

publication date

1 December 2000

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25 February 2018

International Journal of Food Microbiology

published in

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25 February 2018

volume

62

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25 February 2018

issue

1-2

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25 February 2018

page(s)

123-131

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25 February 2018

The growth of salmonellae in tomatoes.

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900415-3

7 January 2021

Pathogenic Microorganisms Associated with Fresh Produce

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900415-3

7 January 2021

Survival of enterohemorrhagic Escherichia coli O157:H7 in bovine feces applied to lettuce and the effectiveness of chlorinated water as a disinfectant

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900415-3

7 January 2021

Efficacy of spray application of chlorinated water in killing pathogenic bacteria on raw apples, tomatoes, and lettuce.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900415-3

7 January 2021

Adaptive acidification tolerance response of Salmonella typhimurium.

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https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900415-3

7 January 2021

How Salmonella survive against the odds

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https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900415-3

7 January 2021

Outbreaks of salmonellosis associated with eating uncooked tomatoes: implications for public health. The Investigation Team.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900415-3

7 January 2021

Outbreaks of food-borne and waterborne viral gastroenteritis

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https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900415-3

7 January 2021

A low-pH-inducible, stationary-phase acid tolerance response in Salmonella typhimurium

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900415-3

7 January 2021

Acid adaptation promotes survival of Salmonella spp. in cheese

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https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900415-3

7 January 2021

The microbiology of minimally processed fresh fruits and vegetables.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900415-3

7 January 2021

Growth and Survival of Salmonella montevideo on Tomatoes and Disinfection with Chlorinated Water

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900415-3

7 January 2021

Effectiveness of trisodium phosphate for killing Salmonella montevideo on tomatoes.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900415-3

7 January 2021

Fate of Salmonella montevideo on and in raw tomatoes as affected by temperature and treatment with chlorine

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900415-3

7 January 2021

10.1016/S0168-1605(00)00415-3

Identifiers

DOI

1 reference

25 February 2018

PubMed ID

11139012

1 reference

25 February 2018