(Q50120100)

25 February 2018

title

Genotoxicity testing of cooked cured meat pigment (CCMP) and meat emulsion coagulates prepared with CCMP. (English)

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25 February 2018

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Stevanović M

1

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25 February 2018

Cadez P

series ordinal

2

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25 February 2018

Zlender B

series ordinal

3

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25 February 2018

Filipic M

series ordinal

4

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25 February 2018

publication date

1 July 2000

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25 February 2018

Journal of Food Protection

published in

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25 February 2018

volume

63

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25 February 2018

issue

7

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25 February 2018

page(s)

945-952

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25 February 2018

The mutagenicity of nitrite in the Salmonella/microsome test system.

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.7.945

N-nitrosamines: bacterial mutagenesis and in vitro metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.7.945

Revised methods for the Salmonella mutagenicity test

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.7.945

Effects of vitamins C and E on N-nitroso compound formation, carcinogenesis, and cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.7.945

Role of N-nitroso compounds (NOC) and N-nitrosation in etiology of gastric, esophageal, nasopharyngeal and bladder cancer and contribution to cancer of known exposures to NOC

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.7.945

SOS-inducing activity of chemical carcinogens and mutagens in Salmonella typhimurium TA1535/pSK1002: examination with 151 chemicals

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.7.945

A microplate version of the SOS/umu-test for rapid detection of genotoxins and genotoxic potentials of environmental samples.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.7.945

10.4315/0362-028X-63.7.945

21 January 2018

Identifiers

DOI

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25 February 2018

1 reference

25 February 2018