(Q50120276)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10898470%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

title

Assessment of the microbiological quality and wash treatments of lettuce served in University restaurants (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10898470%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

author name string

J M Soriano

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10898470%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

H Rico

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10898470%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

publication date

1 June 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10898470%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

8 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10898470%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

volume

58

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10898470%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

issue

1-2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10898470%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

page(s)

123-128

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10898470%20AND%20SRC:MED&resulttype=core&format=json

Microbial Evaluation of Vegetable Ingredients in Salad Bars †

8 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900288-9

7 January 2021

Media used in the detection and enumeration of Staphylococcus aureus.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900288-9

7 January 2021

Pathogenic Microorganisms Associated with Fresh Produce

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900288-9

7 January 2021

Efficacy of spray application of chlorinated water in killing pathogenic bacteria on raw apples, tomatoes, and lettuce.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900288-9

7 January 2021

Media for 'total' Enterobacteriaceae, coliforms and Escherichia coli.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900288-9

7 January 2021

Shelf Stability and Safety of Fresh Produce as Influenced by Sanitation and Disinfection

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900288-9

7 January 2021

Risks Associated with Vehicles of Foodborne Pathogens and Toxins

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900288-9

7 January 2021

Media for Salmonella.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900288-9

7 January 2021

Bacteriological quality assessment of fresh marketed lettuce and fennel

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900288-9

7 January 2021

Effect of Processing Conditions on the Microflora of Fresh-Cut Vegetables

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900288-9

7 January 2021

Growth and Production of Enterotoxins A and D by Staphylococcus aureus in Salad Bar Ingredients and Clam Chowder

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900288-9

7 January 2021

Microbial Pathogens in Fresh Produce -- the Regulatory Perspective

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900288-9

7 January 2021

The microbiology of minimally processed fresh fruits and vegetables.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900288-9

7 January 2021

Assessment of the Microbiological Quality of Ready-To-Use Vegetables for Health-Care Food Services

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900288-9

7 January 2021

Concern about nutrition and its relation to the food habits of a group of young university students from Madrid (Spain).

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900288-9

7 January 2021

Microbial Hazards and Emerging Issues Associated with Produce † A Preliminary Report to the National Advisory Committee on Microbiologic Criteria for Foods

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900288-9

7 January 2021

An identification procedure for foodborne microbial hazards

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900288-9

7 January 2021

10.1016/S0168-1605(00)00288-9

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10898470%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

1 reference