(Q50120917)

25 February 2018

title

Naturally occurring biofilms on alfalfa and other types of sprouts. (English)

1 reference

25 February 2018

0 references

Fett WF

1

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25 February 2018

publication date

1 May 2000

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25 February 2018

Journal of Food Protection

published in

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25 February 2018

volume

63

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25 February 2018

issue

5

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25 February 2018

page(s)

625-632

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25 February 2018

https://api.crossref.org/works/10.4315%2F0362-028X-63.5.625

1 reference

Bacterial biofilms: a common cause of persistent infections

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.5.625

The microbiology of minimally processed fresh fruits and vegetables.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.5.625

Attachment of Escherichia coli O157:H7 to lettuce leaf surface and bacterial viability in response to chlorine treatment as demonstrated by using confocal scanning laser microscopy

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.5.625

Behavior of enterohemorrhagic Escherichia coli O157:H7 on alfalfa sprouts during the sprouting process as influenced by treatments with various chemicals.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.5.625

Multinational outbreak of Salmonella enterica serotype Newport infections due to contaminated alfalfa sprouts

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.5.625

10.4315/0362-028X-63.5.625

21 January 2018

Identifiers

DOI

1 reference

25 February 2018

1 reference

25 February 2018