(Q50122032)

English

An effective lacticin biopreservative in fresh pork sausage.

scientific article

In more languages

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/10716567

An effective lacticin biopreservative in fresh pork sausage. (English)

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/10716567

author name string

Scannell AG

1

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/10716567

Ross RP

2

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/10716567

Hill C

3

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/10716567

Arendt EK

4

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/10716567

publication date

1 March 2000

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/10716567

Journal of Food Protection

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/10716567

63

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/10716567

3

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/10716567

370-375

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/10716567

Determination of the influence of organic acids and nisin on shelf-life and microbiological safety aspects of fresh pork sausage.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.3.370

21 January 2018

The occurence and initial numbers of Listeria in Irish meat and fish products and the recovery of injured cells from frozen products

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.3.370

21 January 2018

Identifiers

10.4315/0362-028X-63.3.370

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/10716567

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/10716567

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