Wikidata

(Q50124558)

English

Inactivation of Salmonella and Listeria in ground chicken breast meat during thermal processing.

scientific article published in September 1999

In more languages

Statements

title
Inactivation of Salmonella and Listeria in ground chicken breast meat during thermal processing. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10492470
retrieved
25 February 2018
reference URL
http://europepmc.org/abstract/MED/10492470

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