Wikidata

(Q50126712)

English

The effect of hydrocarbon chain length, pH, and temperature on the binding and bactericidal effect of amphiphilic betaine esters on Salmonella typhimurium.

scientific article published in March 1999

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title
The effect of hydrocarbon chain length, pH, and temperature on the binding and bactericidal effect of amphiphilic betaine esters on Salmonella typhimurium (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10223305
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10223305%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 December 2019

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