(Q50127347)

25 February 2018

title

Rapid detection of stressed Salmonella spp. in dairy and egg products using immunomagnetic separation and PCR. (English)

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25 February 2018

author name string

Rijpens N

1

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25 February 2018

Herman L

2

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25 February 2018

Vereecken F

3

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25 February 2018

Jannes G

4

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25 February 2018

De Smedt J

5

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25 February 2018

De Zutter L

6

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25 February 2018

publication date

1 January 1999

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25 February 2018

International Journal of Food Microbiology

published in

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25 February 2018

volume

46

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25 February 2018

page(s)

37-44

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25 February 2018

issue

1

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25 February 2018

Salmonella identification by the polymerase chain reaction.

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900171-8

7 January 2021

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Universal Preenrichment Broth for the Simultaneous Detection of Salmonella and Listeria in Foods

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7 January 2021

Factors Involved in the Inhibition of Growth of Salmonella enteritidis in Liquid Egg White

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7 January 2021

Detection of Salmonella spp. in oysters by PCR

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7 January 2021

A rapid alkaline extraction procedure for screening recombinant plasmid DNA

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Fluorescent detection-polymerase chain reaction (FD-PCR) assay on microwell plates as a screening test for salmonellas in foods

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7 January 2021

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7 January 2021

PCR amplification of the fimA gene sequence of Salmonella typhimurium, a specific method for detection of Salmonella spp

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https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900171-8

7 January 2021

An evaluation of immunomagnetic separation for the detection of salmonellas in raw chicken carcasses.

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https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900171-8

7 January 2021

A comparison of immunomagnetic separation plus enrichment with conventional Salmonella culture in the examination of raw sausages.

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7 January 2021

Detection of Salmonella from raw food samples using Dynabeads anti-Salmonella and a conventional reference method.

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7 January 2021

The detection of Salmonella in skimmed milk powder enrichments using conventional methods and immunomagnetic separation.

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The certification of a reference material for the evaluation of the ISO method for the detection of Salmonella.

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Use of the polymerase chain reaction for Salmonella detection.

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7 January 2021

Use of two 16S DNA targeted oligonucleotides as PCR primers for the specific detection of Salmonella in foods

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7 January 2021

Comparison of multiplex PCR and standard bacteriological methods of detecting Salmonella on chicken skin.

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7 January 2021

Collaborative ring-trial of Dynabeads anti-Salmonella for immunomagnetic separation of stressed Salmonella cells from herbs and spices.

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7 January 2021

Immunomagnetic separation and conventional culture procedure for detection of naturally occurring Salmonella in raw pork sausages and chicken meat.

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7 January 2021

Evaluation of different DNA extraction procedures for the detection of Salmonella from chicken products by polymerase chain reaction.

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Detection of Salmonella spp. in food products by polymerase chain reaction and hybridization assay in microplate format.

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7 January 2021

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Identifiers

DOI

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25 February 2018

PubMed ID

10050683

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25 February 2018