Wikidata

(Q50129795)

English

Long-term effect of alkaline, organic acid, or hot water washes on the microbial profile of refrigerated beef contaminated with bacterial pathogens after washing.

scientific article published in March 1998

In more languages

Statements

title
Long-term effect of alkaline, organic acid, or hot water washes on the microbial profile of refrigerated beef contaminated with bacterial pathogens after washing. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9708300
retrieved
25 February 2018
reference URL
http://europepmc.org/abstract/MED/9708300

Identifiers

 
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