(Q50129803)

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Survival of bacterial pathogens in pasteurized process cheese slices stored at 30 degrees C.

scientific article published in March 1998

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Europe PubMed Central

PubMed publication ID

9708298

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25 February 2018

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http://europepmc.org/abstract/MED/9708298

title

Survival of bacterial pathogens in pasteurized process cheese slices stored at 30 degrees C. (English)

1 reference

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Europe PubMed Central

PubMed publication ID

9708298

retrieved

25 February 2018

reference URL

http://europepmc.org/abstract/MED/9708298

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Glass KA

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1

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9708298

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25 February 2018

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Kaufman KM

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2

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PubMed publication ID

9708298

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25 February 2018

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http://europepmc.org/abstract/MED/9708298

Johnson EA

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3

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PubMed publication ID

9708298

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25 February 2018

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publication date

1 March 1998

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9708298

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25 February 2018

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http://europepmc.org/abstract/MED/9708298

published in

Journal of Food Protection

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9708298

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http://europepmc.org/abstract/MED/9708298

volume

61

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9708298

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issue

3

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9708298

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http://europepmc.org/abstract/MED/9708298

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290-294

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9708298

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10.4315/0362-028X-61.3.290

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Europe PubMed Central

PubMed publication ID

9708298

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25 February 2018

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http://europepmc.org/abstract/MED/9708298

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PubMed publication ID

9708298

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PubMed publication ID

9708298

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25 February 2018

reference URL

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(Q50129803)

Survival of bacterial pathogens in pasteurized process cheese slices stored at 30 degrees C.

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