(Q50129830)
Statements
1 reference
Destruction of Escherichia coli O157:H7 and Salmonella typhimurium in Lebanon bologna by interaction of fermentation pH, heating temperature, and time. (English)
1 reference
Ellajosyula KR
1 reference
Doores S
1 reference
Mills EW
1 reference
Wilson RA
1 reference
Anantheswaran RC
1 reference
Knabel SJ
1 reference
1 February 1998
1 reference
61
1 reference
2
1 reference
152-157
1 reference