(Q50131649)

English

Milk catalase activity as an indicator of thermization treatments used in the manufacture of cheddar cheese.

scientific article published in February 1998

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scholarly article

1 reference

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Europe PubMed Central

PubMed publication ID

9532488

retrieved

25 February 2018

reference URL

http://europepmc.org/abstract/MED/9532488

title

Milk catalase activity as an indicator of thermization treatments used in the manufacture of cheddar cheese. (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

9532488

retrieved

25 February 2018

reference URL

http://europepmc.org/abstract/MED/9532488

author name string

Hirvi Y

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

9532488

retrieved

25 February 2018

reference URL

http://europepmc.org/abstract/MED/9532488

Griffiths MW

series ordinal

2

1 reference

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Europe PubMed Central

PubMed publication ID

9532488

retrieved

25 February 2018

reference URL

http://europepmc.org/abstract/MED/9532488

language of work or name

English

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publication date

1 February 1998

1 reference

stated in

Europe PubMed Central

PubMed publication ID

9532488

retrieved

25 February 2018

reference URL

http://europepmc.org/abstract/MED/9532488

published in

Journal of Dairy Science

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Europe PubMed Central

PubMed publication ID

9532488

retrieved

25 February 2018

reference URL

http://europepmc.org/abstract/MED/9532488

volume

81

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Europe PubMed Central

PubMed publication ID

9532488

retrieved

25 February 2018

reference URL

http://europepmc.org/abstract/MED/9532488

issue

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

9532488

retrieved

25 February 2018

reference URL

http://europepmc.org/abstract/MED/9532488

page(s)

338-345

1 reference

stated in

Europe PubMed Central

PubMed publication ID

9532488

retrieved

25 February 2018

reference URL

http://europepmc.org/abstract/MED/9532488

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DOI

10.3168/JDS.S0022-0302(98)75582-1

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release_3clpdzagxngfnjknctwvfyg5we

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https://api.fatcat.wiki/v0/release/3clpdzagxngfnjknctwvfyg5we

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30 July 2022

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https://api.fatcat.wiki/v0/release/3clpdzagxngfnjknctwvfyg5we

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30 July 2022

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(Q50131649)

Milk catalase activity as an indicator of thermization treatments used in the manufacture of cheddar cheese.

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